COVID-19 Becoming More Infectious, Study Says

Buried in today’s political news was a new COVID-19 study from Texas that found that the virus is becoming more contagious, and possibly increasingly able to circumvent control measures such as masks, hand-washing, and social distancing.

It’s really depressing news, though not really unexpected. What the researchers found was that 99.9 percent of recent cases in Houston appear to come from a previously uncommon strain of the virus—one that produces greater numbers of virus particles in their noses, mouths, and lungs.  That means that when they breath, talk, shout, cough or sneeze, they expel more virus particles, increasing the chance that someone nearby will receive an infectious dose.

The paper is posted on MedRxiv, an online site where scientists can post preliminary results while awaiting official publication. And while that means it isn’t peer reviewed, this doesn’t appear to be the type of research that can be easily messed up—especially if we don’t really care whether it’s 99.9 percent of new cases or 99 percent, or even 90 percent.

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Quick high-veggie hot dish

With all the political news raging this week, I figured it was time to do something different. Here’s a quick recipe of my mother’s, adapted to my tastes. It makes a very good potluck dish (it always gets raves), a side dish for dinner, or a great lunch. (I used it on my diet.)

Basic ingredients:

  • 1 can corn (or fresh corn, but that takes longer)
  • mushrooms (1 small can or fresh; fresh is better)
  • half a large onion
  • 1 ounce mozzarella cheese
  • Small sweet peppers (red, yellow, orange)
  • Jalapeño
  • Roasted cashews
  • Salt (if desired)
  • Pepper
  • Garlic powder (minimal)
  • Parsley flakes
  • Paprika
  • Cumin

Drain canned veggies and put them plus chopped fresh veggies in a microwave-safe casserole dish. Add spices to taste. Place sliced cheese and cashews on top. Heat on high until cheese melts and everything else is sufficiently hot. (If preferred, you can give the chopped onion a head start, but I generally find that unnecessary.)

Serves 4 as side dish; or one as lunch. (Total calories about 450, depending on how many cashews you use.) For heartier version, use more cheese.